Keeping you safe at Ravenscroft We are happy to be open with limited capacity and hosting guests again. Here are the new procedures and practices we are doing to ensure the safety of guests, staff and ourselves: More extensive cleaning … Continue reading →

½ cup butter ( room temp)2 cup flour½ white sugar1 tablesp baking powder1/2 teasp salt¾ – 1cup of heavy creamZest of one lemon1 cup powdered sugar, plus juice of the lemon for the glazeCombine dry ingredients and rub in the … Continue reading →