There are vibrant live music venues scattered in “uptown” and “downtown” Port Townsend within easy walking distance of the Inn. Downtown offers the Cellar Door a cocktail bar and nightclub with live music 6 nights a week on Taylor street. … Continue reading
Laurette has published her upcoming cooking classes for 2017. Classes are held at Sweet Laurette’s Cafe & Bistro in “Uptown” just blocks from the Inn. All classes include demonstrations, some hands on preparation, all recipes from the evening, dinner, wine … Continue reading
These wonderful muffins are a hearty addition to breakfast, as mid-day snack or trail food for an extended hike. They are very popular at the inn throughout the year but seem to be most at home in the fall and … Continue reading
Strange Brewfest is an annual Port Townsend winter celebration. Each year the festival poses the tongue-in-cheek question “What could we possibly flavor beer with even if we should not?” This year the semi-serious deliberation on the limits of beer … Continue reading
This year marks the 10th edition of Port Townsend’s First Night Celebration. Fireworks will be launched from Memorial Field just down the hill from the Inn. You can see the fireworks from the upper veranda at the inn if your … Continue reading
There are many fine choices for dining in and around Port Townsend during the Christmas and New Years holidays this year. Most of our flagship restaurants are open for Christmas Eve and New Year’s Eve. Prices, times and formats vary … Continue reading
As the year draws to a close we wish to thank everyone who has made the year very special for us. First and foremost, we are grateful for our guests who have made our business thrive. Our community has supported and … Continue reading
We have the perfect gift for your loved ones. Gift Certificates are on sale from now until the end of the year. Buy every $100 in redeemable value for only $90. Let those special to you experience the beauty of … Continue reading
Nothing makes the Inn smell more inviting than when we are baking our house made granola. The sweet aroma always brings guests into the kitchen like bees to honey. I have received so many requests for the recipe that I … Continue reading
